MAS DE L’ETOILE

Dining

DINING

Your meals, made to measure

Xavier, your chef, will compose you new recipes according to your desire. We also offer you a selection of local wines, champagnes from producers and mineral waters.

DINING

Meal served in your suite

GRILL Dinner

39€2 people

Mixing of various meats and vegetables
—
Simmered goat cheese
—
Assortment of sweets

CAMARGUE Dinner

39€2 people

Gardiane of bull
or Cassolette of seafood accompanied by rice
—
Goat cheese to simmer
—
Assortment of sweets

Meal salad

39€2 people

Various cold meats on salad
—
Goat honey spices to simmer
—
Goat honey spices to simmer

Cheese fondue Dinner

39€2 people

Fondue with 3 Cheeses
—
Plate of salami / green salad
—
Assortment of sweets

PRESTIGE Dinner

80€2 people

Foie Gras and Smoked Salmon
—
Seafood Cassolette & Scallops / lemon rice
or Poultry casserole with cepes / vegetables
or Gardiane de Taureau / rice
or Fondue with 3 Cheeses
—
Goat and Camembert papillotes to simmer
—
Farandole of desserts

Gourmet

Be a gourmet! The chef adapts to your needs, and at your request.

In your suite

Served in your suite, you will enjoy a moment of tranquility to eat.

Breakfast

Included with all suites, breakfast will be brought on time.

Wine & Champagnes

There are many exceptional products to enjoy during your stay.

Vineyards

Explore the famous vineyards that crisscross the coastline.

Sweet delights

Honey and jams are made by ourselves, in the most natural way.

“A dream suite, a warm welcome, a very good meal, everything was perfect, again, I really recommend this place, you will not be disappointed.”

KARINE & STEPHANE A.

AVAILABILILITY

Book your night!

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