Réserver


Dining 2018-04-10T06:54:04+00:00

MAS DE L’ETOILE

Dining

DINING

Your meals, made to measure

Xavier, your chef, will compose you new recipes according to your desire. We also offer you a selection of local wines, champagnes from producers and mineral waters.

DINING

Meal served in your suite

GRILL Dinner

392 people
  • Mixing of various meats and vegetables
  • Simmered goat cheese
  • Assortment of sweets

CAMARGUE Dinner

392 people
  • Gardiane of bull
  • or Cassolette of seafood accompanied by rice
  • Goat cheese to simmer
  • Assortment of sweets

Meal salad

392 people
  • Various cold meats on salad
  • Goat honey spices to simmer
  • Goat honey spices to simmer

Cheese fondue Dinner

392 people
  • Fondue with 3 Cheeses
  • Plate of salami / green salad
  • Assortment of sweets

PRESTIGE Dinner

802 people
  • Foie Gras and Smoked Salmon
  • Seafood Cassolette & Scallops / lemon rice
  • or Poultry casserole with cepes / vegetables
  • or Gardiane de Taureau / rice
  • or Fondue with 3 Cheeses
  • Goat and Camembert papillotes to simmer
  • Farandole of desserts
“A dream suite, a warm welcome, a very good meal, everything was perfect, again, I really recommend this place, you will not be disappointed.”

KARINE & STEPHANE A.

AVAILABILILITY

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